Passed Hors D’œuvres
Andouille Sausage en Croûte w/
Steen’s creole mustard glaze
Boudin Balls w/
satsuma-creole mustard
Mini Crawfish Pies w/
charred green onion
vinaigrette
Shrimp Remoulade w/
endive, tomato, crispy shallots
Salad
Farmer’s Market Vegetable Salad
local tomatoes, baby greens, garlic croutons, olive vinaigrette (VV)
Chef Attended Carving Station Creole Spiced Roast Beef
mushroom au jus, pistolettes
Creole Rice Bar
Shrimp Étouffée
grilled scallions
Creole Red Beans
smoked onion
Chicken Fricassee
roasted garlic
Rice – Rice Bar
Sides
Fire Roasted Corn Maque Choux
Chili Roasted Sweet Potatoes
Dessert
Chocolate Budino
with almond brittle